Developed based on the renowned and long-standing 5 Ri hot pot dish from the Biên Hòa region. This dish can also be transformed into a variant known as sweet and sour soup.
The shrimp is lightly peeled and then fried with garlic.
The balanced sweet and sour taste from natural ingredients such as tamarind, sour starfruit, tomatoes, okra, mint, and bean sprouts, complemented by the rich sweetness from meat and fried shrimp heads, creating a harmonious flavor profile.
Topped with aromatic herbs like sawtooth coriander, cilantro, culantro, and fried garlic, the Shrimp Hot Pot combines distinct flavors that stimulate the palate, creating a delicious sensation without being overwhelming.
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