Extraction is the process of extracting a portion of a raw material, usually by using solvents to create extracts in alcoholic, concentrated, or powdered form.
At Monova, we focus on developing and producing natural extracts from meat, seafood, fruits, mushrooms and vegetables. This is a solution to enhance the natural flavors already present in animals and plants for products and instant foods such as instant noodles, pho, vermicelli, soft drinks, ice cream, and many other products...
In addition to typical products, Monova is committed to developing other extraction products to suit each customer's special project through innovation and creativity. This highlights our commitment to diversity and flexibility in providing quality flavor solutions to the culinary market.
Typical extracts at Monova
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APPLICATION IN PROCESSING
- Ready-to-eat processed foods (Noodles, Vermicelli, Vermicelli, Porridge, Pho, etc.)
- Seasonings and spices (Pho, Bun Bo Hue, Braised Beef, Nam Vang Noodles, Thai hot pot seasoning, braised and cooking seasoning, etc.)
- Dipping sauce (Soy sauce, fish sauce in traditional flavors and flavors based on new technology, chili sauce, ketchup, etc.)
- Various marinades (Oyster sauce, abalone sauce, BBQ sauce, seafood sauce, etc.)
- Meat and products made from meat (Sausages, sausages, ham, meatballs, etc.)
- Products processed from fish and seafood (fish balls, frozen processed products, etc.)
- Refreshments (Beverage, Refreshment Powder, Instant Tea, Milk Tea, etc.)
- Pharmaceuticals and functional foods
