From the ingredients and spices combined through skillful hands along with the creativity and sensitivity of the senses, the chef has controlled the temperature and adjusted the appropriate time to create the flavor for the dish. Perfect dishes.
At Monova, our team of fragrance experts applies fragrance technology from advanced countries around the world, by skillfully and scientifically combining fragrances, fragrance essences and supporting compounds to creates a scent that simulates the pure and characteristic flavor of the dish. In addition, based on the description, wishes and needs of customers, our team of experts will conduct analysis and develop suitable fragrances.
With many years of experience and thorough training, our team of food technologists and taste experts will apply flavorings to processed food products, helping the product achieve balance. Characteristic flavor retains the scent of the product longer after packaging and storage.
Fragrances do not affect human health at all when used properly and in the right dosage.
Monova's savory scent product lines:
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APPLICATION PROCESSING
- Ready-to-eat processed foods (Noodles, Vermicelli, Vermicelli, Porridge, Pho, etc.)
- Seasonings and spices (Pho, Bun Bo Hue, Braised Beef, Hu Tieu Nam Vang, Thai hot pot seasoning, braised and cooking seasoning, etc.)
- Dipping sauce (Soy sauce, fish sauce in traditional flavors and flavors based on new technology, chili sauce, ketchup, etc.)
- Various marinades (Oyster sauce, abalone sauce, BBQ sauce, seafood sauce, etc.)
- Meat and products made from meat (Sausages, sausages, ham, meatballs, etc.)
- Products processed from fish and seafood (fish balls, frozen processed products, etc.)
TYPICAL PROJECTS
