Vietnamese Beef Pho has been featured in numerous publications and has been sampled, reviewed, and promoted by many chefs and celebrities worldwide. Pho is now served in most countries, including the USA, Europe, Australia, Singapore, and China.
Regarding the history and tradition of Pho, we cannot overlook the iconic Thìn Pho. Thìn Pho's unique preparation involves briefly searing the beef in a pan until it's just cooked and tender, infused with spices, and especially the distinct seared aroma. The broth is clear, light, sweet, and not fatty, with the gentle flavors of cinnamon, star anise, cardamom, cloves, and roasted ginger, all combined with finely sliced green onions.
Whether during the slow, chilly days of Northern Vietnam or the bustling atmosphere of Saigon, a bowl of Pho is always a perfect choice to start the day or for a light dinner.
We have researched and developed Pho into a convenient dish. With the expertise of our research team and flavor specialists, we have created a beef flavor that replicates the taste of Pho. Creating this product has never been easier and more efficient with Monova's Strred rare beef Pho flavor.
Please contact us at 0938 051 118; E-mail: info@monova.vn for consultation and support.
