Wok Flavor is created through the process of stir-frying, sautéing, and cooking in the traditional Chinese method, producing varying levels of seared aromas depending on the ingredients and spices used.
When transitioning dishes from restaurant-style to packaged instant foods, it is a challenging task for food processors to creatively apply and preserve the authentic flavors from stovetop cooking.
With the expertise of specialists and the research and development team at Monova, we replicate restaurant-prepared dishes to create distinctive seared aromas specific to each dish. This allows us to produce seared aromas of varying intensities based on ingredients, temperature, and time.
Application: The seared aroma is applied to stir-fried dishes, mixed dishes, fried foods, grilled items, sausages, and other processed foods.
Please contact us at 0938 051 118; E-mail: info@monova.vn for consultation and support.
