Mixing to make recipes more delicious!

Solutions promoting Vietnamese flavors!

Monova develops a variety of savory flavor types from meat, seafoods, herbs, and seasonings. We imitate the typical flavors according to the traditional way of cooking, such as boiled, stewed, roasted, grilled, fried, stir-fried,...

PRODUCTS

meat flavorS

Simulate the smell of: Boiled, stewed, grilled, roasted, "Pho"

PORK 

BEEF

CHICKEN

seafood flavorS

Simulate the smell of: Boiled, grilled, dried

SHRIMP

CRAB

SQUID

FISH

OYSTER

SCALLOP

SEAFOODS

SEAWEED

herbs

Simulate the smell of: Fresh, fried

BASIL

LAKSA

CORIANDER leaf

CORIANDER LONG leaf

CORIANDER

CELERY

LEMONGRASS

KAFFIR LIME LEAf

VIETNAMESE LIME LEAf

spring onion

seasoningS & herbs

Simulate the smell of: Fresh, fried

Onion

garlic

PEPPER

CHILi

GINGER

CINNAMON

STAR ANISE

CLOVE

CARDAMOM

GALANGAL

SIMULATE THE SMELL OF: FRESH, FRIED 

  • Instant processed foods (noodles, rice noodles, soup, Bun, Pho, etc.)
  • Seasoning (Pho, Bun Bo Hue, Stewed Beef, Nam Vang Noodle, Thai hotpot, etc.)
  • Sauces (soy sauce, fish sauce follows traditional flavors and flavors based on new technology, chili sauce, tomato sauce, etc.)
  • Dipping sauces (oyster sauce, abalone sauce, BBQ sauce, seafood sauce, etc.)
  • Meat and meat products (sausages, lean pork pie, meatballs, etc.)
    Seafoods (fish balls, frozen processed seafood, etc.)

Let MONOVA together with you to raise the value of Vietnamese culinary culture!