fruits

orange

strawberry

lime

tamarind

kumquat

vegetables and mushrooms

CELERY

KALE

PENNYWORT

MINT FISH

KATUK

SPINACH

PANDAN

CARROT

WHITE RADISH

CABBAGE

PURPLE SWEET POTATO

BUTTERFLY PEA FLOWER

STRAW MUSHROOM

SHIITAKE MUSHROOM

gARLIC

ONION

nuts

MUNG BEAN

RED BEAN

SOY BEAN

SWEET CORN

RICE

SESAME

WALNUT

ALMOND

macaDAMIA

herbs and roots

GINGER

TURMERIC

CORDYCEPS

NONI

GINSENGS (KOREA, CANADA)

ngOc linh GINSENGS

TONGKAT ALI

CHIRETTA

ANGELICA

LIQUORICE

GOJI BERRY

APPLICATIONS FOR PROCESSING

Fruits, vegetables, mushroom, nuts, herbs and roots extracts are applied to: 

- Instant foods

- Milk, tea, coffee, beverages, etc.

- Infant cereals with milk 

- Dietary supplements

- Functional foods

- Pharmaceuticals

- etc.

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